Mallard Crostini

[8SteelTown]

My buddy is a big NASCAR fan (Jr.) and wanted to cook up some game. He bagged a whitetail on a hunt in New York / New Jersey 2 weeks back and our buddy bagged a nice Tejon boar. I had some mallard I wanted to cook up for an app and my wife made homemade graham cracker cheesecake bites. Brined the duck for a little over 2 days. Swapped out the brine 3 times, lessening the salt content each time. Bacon wrapped and cooked perfectly. Sliced thin over a toasted baguette with Brie cheese, topped with a raspberry chipotle sauce and raw green onion slices. 6 breasts, 30+ pieces... Lasted 10 minutes. They were awesome... Oh and the deer and pig were good too

 

[SurfNHuntSD]

Dang nice job, makes me hungry! And oh yea, go Jimmie 48

 

[ilovesprig]

Looks delish...................

 

[Baldkrash]

Holy cow! I didn't know this was the gourmet hunting forum. I wish I could cook like that.

 

[Bonejour]

Steel, your dad must be proud!
8)

 

[Lungpopper]

Those look awesome

 

[NBK]

Great job!

 

[8SteelTown]

LOL... Thanks guys! Yeah Bonejour, he's very proud... Told me my knife skills need some work but all in all, not bad!