Italian Style Elk Stuffed Upside Down Portobello Mushrooms

[NBK]

These things taste amazing!

Homemade elk spaghetti meat sauce
Wild pig sausage
Mozzarella cheese
Provolone cheese
Portobello mushrooms (remove stem and dig out fins with a spoon making a bowl)

Layer with mozzarella and thin sliced sausage then spoon in meat sauce and top with provolone.

400 degrees for 25 minutes or until cheese browns.

 

[Bonejour]

Dang that looks tempting

 

[ilovesprig]

Looks delish....................... ;D

 

[Huntndogs]

Wow.... :-\

 

[TonyS]

Here is my clean plate!