Elk roast

Wow that looks great, make a perfect Christmas Eve meal. Break out full bodied Cab...
I'm partial to reductions of jelly, balsamic, wine and meat juices whenever we make any roast, but thats just the Jaeger Hund in me.:yum
 
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Reactions: Ocurtis
Wow that looks great, make a perfect Christmas Eve meal. Break out full bodied Cab...
I'm partial to reductions of jelly, balsamic, wine and meat juices whenever we make any roast, but thats just the Jaeger Hund in me.:yum

My wife made some sort of red wine reduction, it was incredible. Has an open bottle of 19 crimes, she used that


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Reactions: Smokey58
The only bad thing about making a reduction is having to stir for about 15 minutes when you're hungry. I just drink wine while stirring the reduction to get it to thicken up....
 

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