Deep yellows

[Wildgame]

These buggers were at an average of 40'.

Now cleaning fish, drinking beer, making a little bit of everything.
The wife is away so the dog and I are having a feast.
Lots of fish to keep us fed for a little while.

 

[MAG 1]

Looks like a great day

 

[ilovesprig]

Great day......

 

[Bowman]

Nice

 

[GUNDOGLOVER49]

Going out Sunday night on 1.5 day trip on the fortune out of 22nd st. landing. Going for White Sea bass and YT.

 

[Lungpopper]

That’s about 30’ to deep for me. Nice job.

 

[Snake Charmer]

Don't forget to save the cheeks and collars for the broiler when they get that big, Best cut on the fish.

 

[duck-boy]

Looks awesome!

 

[Nuevo]

Nice yellers! Nados?

 

[SurfNHuntSD]

Mario,

Way to slay em. Great eats!

 

[BOWUNTR]

Nice... I wanna go. Ed F

 

[Pauly Goose]

Man you really butchered those fillets. Did you use a hacksaw?

 

[NBK]

Well done for sure! What are you using the coconut cream for?

 

[Wildgame]

Man you really butchered those fillets. Did you use a hacksaw?

I think I was too tired. Had you waited another 20+ days you would have made the 1yr mark.

Well done for sure! What are you using the coconut cream for?

Thanks, I brush the sushi with a light coat of coconut cream or oil. Some people use peanut oil on it.

 

[Bowman]

I use butter, extra virgin olive oil and or coconut oil. all healthy