I was down South of El Centro on Sunday and not very many birds there.
I struggled to get 3 birds and and left around 10:00.
I hear there are more birds up around Brawley but I don't want to drive that far if I don't have to ;D
I've been using a set of Nikons for a quite a few years.
They've held up well and are still working fine.
I have a Bushnell Chuck Adams rangefinder that replaced a Nikon one I had.
The Nikon rangefinder's button was really hard to press down and a lot of times when it was cold, I had to use two...
Nice buck!!!
When my kids were that size I use to give them each a hammer, and their job was to smack any ticks that came off while I cut it up.
Good times :)
I always keep the ribs.
They're really good smoked with hickory...or probably any other wood for that fact.
There's not a lot of meat on them but it still tastes great.
Dano, I need to do some more research. This will definitely be something different. I don't know if you would actually bone the whole thing, or if you just break it down into quarters. So do you guys skin the whole animal in the field?
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Thanks guys. So it sounds like all I really need to pack out, besides the meat, is the head.
Now I just need to look into a good pack. I still have my A-21 tag. Maybe I'll finally get my first archery buck this year.
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I filled my D-16 tag yesterday. He's not a monster but he'll be meat in the freezer. The morning was getting late and I was starting the hike back to my truck. All of a sudden this guy runs out 140 yards in front of me and stops....bad move for him.
Now my question. I'm getting a little older...
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