Looking for male lab pup. Will be mostly duck hunting and chukar hunting . Appreciate any info on a upcoming litter or pups available right away.
Thank you
Thank you sir. I used to use a a300 and before that a vinci but ever since i got that franchi man i fell in love with it. Light, pretty and goes off every time. Shot it this whole season without a single hiccup
yep grinded and mix 50 50 duck pork. Put the rub of ur choosing (dry or wet will work) and the meat in a ziplock and mix it all. Let is sit overnight or two days then ur ready to go. U can do them in the oven on low temps 160-170. I bought a dehydrator from bps. Them things work great too
We both eat everything we kill. Spoons and divers end up mixed with pork fat and good rub and made in jerky. Some of us know what to do with our harvest bud. :)
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